Tuesday 1 March 2011

Recipe: Strawberry and Black Pepper Sorbet

Recipe: Strawberry and Black Pepper Sorbet





I went to John Lewis in search of a birthday present for my wife and i left with an ice cream maker (and no birthday present). 

Here is my first creation.

This worked really well and should take less than 30 minutes to prepare.

450 grams strawberries
1 Cup sugar
1 Cup Water
1 Teaspoon Cracked Black Pepper
1 Lemon

1.     Remove Stocks from strawberries and blitz in a food processor.
2.     Dissolve sugar and water in a pot over a low heat
3.     Add dissolved sugar and water to the food processor
4.     Add black pepper and juice of 1 lemon to the food processor
5.     Blitz again for a couple of minutes until mixture is smooth
6.     Pass mixture through a sieve and discard Pulp, add the strained mixture to a ice cream machine.
7.     Leave in machine for 20-30 minutes and serve.

Enjoy!

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