Recipe: Rhubarb and Ginger Beer Sorbet

Recipe: Rhubarb and Ginger Beer Sorbet

My second sorbet creation on my ice cream maker, this is so easy to make but the results are spectacular. This is delicious.

500g Rhubarb

1.5 cups sugar

1 cup water

100 ml Good Quality Ginger Beer

5ml Vanilla Extract

1.       Chop up rhubarb and add to a pot

2.       Add cup of water and bring to the boil

3.       Add 1.5 cups of sugar and vanilla to the pot

4.       Simmer gently for 20 minutes

5.       Add ginger beer to the mix

6.       Pass mixture through a sieve and discard pulp

7.       Add the sieved mixture to an ice cream machine and leave for 20 – 30 minutes

Enjoy!